2 medium bananas, sliced and frozen
1 cup of strawberries, frozen
1 large spoonful of almond butter
1 1/2 cup almond milk
In a blender, add the bananas, strawberries, almond butter, and almond milk.
Blend until smooth and pour into bowls.
Top with fruits, nuts, and seeds of your choice.
Natasha Kyssa runs SimplyRaw, a healthy lifestyles consulting company, and SimplyRaw Express, a vegan restaurant in Ottawa, Ontario. Her first book, The SimplyRaw Living Foods Detox Manual, was published in 2009. 
Get my latest recipes and tips for staying young, healthy & fit!
Plus once you sign up, you'll receive a copy of my "10 Simple Whole Foods Swaps".