Loads of fun for kids to make and they’re keen to eat ‘em afterward!
- 2 cups almonds (soaked and then dehydrated)
- 1 cup dates (soaked until soft)
- 1/2 cup dried coconut
- 1 cup raw carob powder
- 1 TBSP cold pressed coconut oil (optional)
- 1 vanilla bean (ground) or 1 tsp vanilla extract
- 3 TBSP purified water
In food processor, blend almonds until fine. Add dates, blend again then gradually add carob, coconut and water. Process until well mixed and a dough is formed. Roll into balls. Roll into carob or coconut.
Natasha Kyssa runs SimplyRaw, a healthy lifestyles consulting company, and SimplyRaw Express, a vegan restaurant in Ottawa, Ontario. Her first book, The SimplyRaw Living Foods Detox Manual, was published in 2009. 