Loads of fun for kids to make and they’re keen to eat ‘em afterward!

  • 2 cups almonds (soaked and then dehydrated)
  • 1 cup dates (soaked until soft)
  • 1/2 cup dried coconut
  • 1 cup raw carob powder
  • 1 TBSP cold pressed coconut oil (optional)
  • 1 vanilla bean (ground) or 1 tsp vanilla extract
  • 3 TBSP purified water

In food processor, blend almonds until fine. Add dates, blend again then gradually add carob, coconut and water. Process until well mixed and a dough is formed. Roll into balls. Roll into carob or coconut.

Simply Raw Newsletter


Get my latest recipes and tips for staying young, healthy & fit!


Plus once you sign up, you'll receive a copy of my "10 Simple Whole Foods Swaps".

Please check your email for a confirmation message. Once you confirm your subscription you will receive your free copy of "Natasha's 10 Simple Whole Food Swaps".

Pin It on Pinterest