Classically known as moringa oleifera, this incredibly nutritious plant is a true supergreen.  It is anti-inflammatory  and packed with all 9 essential amino acids.  Moringa is also rich in powerful antioxidants, and has an unbelievable amount of iron, calcium,  and vitamin C.

Here are 4 of my favourite ways use moringa powder:


BLEND….into smoothies, green juice, raw soups, sauces, raw ice creams
SPRINKLE… onto salads, spiralized noodles, steamed veggies, gluten-free pasta, buddha bowls
STIR… into soups, chia, oatmeal, dips, sauces, stews
SHAKE… into water, apple juice, coconut water, salad dressings

Simply Raw Newsletter

 

Get my latest recipes and tips for staying young, healthy & fit!

 

Plus once you sign up, you'll receive a copy of my "10 Simple Whole Foods Swaps".

Please check your email for a confirmation message. Once you confirm your subscription you will receive your free copy of "Natasha's 10 Simple Whole Food Swaps".

Pin It on Pinterest