Delicious & satisfying!

Tomato Sauce:

  • 1 cup sun dried tomatoes, soaked 2-4 hours
  • 4 pitted dates, soaked 2-4 hours
  • 3 large tomatoes, chopped
  • 1/2 red pepper, chopped
  • 1/4 – 1/2 fresh basil, chopped
  • 2 cloves garlic
  • 2 TBSP olive oil
  • 2 TBSP Nama Shoyu (or Tamari*)
  • juice from 1/2 lemon
  • 1 tsp onion powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 TBSP fresh thyme
  • 1/4 tsp black pepper
  • dash of cayenne
  • celtic sea salt to taste

In a food processor, blend the soaked sun dried tomatoes with dates. Add red pepper, garlic, tomatoes, basil, and remaining ingredients, blending until smooth.

Zucchini Angel Hair:

  • 4 zucchini

Slice the zucchini in quarters, then use a spiral slicer to shred zucchini into thin noodles. Place noodles in serving bowls, and top with tomato sauce. Garnish with chopped pine nuts and basil.

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