Angel Hair Pasta w/Marinara Sauce

Delicious & satisfying!

Tomato Sauce:

• 1 cup sun dried tomatoes, soaked 2-4 hours
• 4 pitted dates, soaked 2-4 hours
• 3 large tomatoes, chopped
• 1/2 red pepper, chopped
• 1/4 – 1/2 fresh basil, chopped
• 2 cloves garlic
• 2 TBSP olive oil
• 2 TBSP Nama Shoyu (or Tamari*)
• juice from 1/2 lemon
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 TBSP fresh thyme
• 1/4 tsp black pepper
• dash of cayenne
• celtic sea salt to taste

In a food processor, blend the soaked sun dried tomatoes with dates. Add red pepper, garlic, tomatoes, basil, and remaining ingredients, blending until smooth.

Zucchini Angel Hair:

• 4 zucchini

Slice the zucchini in quarters, then use a spiral slicer to shred zucchini into thin noodles. Place noodles in serving bowls, and top with tomato sauce. Garnish with chopped pine nuts and basil.