Dolphin AND tuna-friendly!

A favourite both at home and at my restaurant.  Delicious eaten as a dip, in salads, or wraps.

  • 2 cups walnuts (soaked overnight)
  • 4 stalks celery, chopped
  • 2 carrots, shredded
  • juice of 1 lemon
  • 1 TBSP raw apple cider vinegar
  • 3 green onion, sliced finely
  • 1 clove garlic, crushed
  • 2 TBSP nama shoyu (or tamari*)
  • 2 TBSP cold pressed olive oil
  • sprinkle black pepper
  • handful parsley or watercress
  • 1 tsp dulse
  • 1 tsp dried basil

Place all ingredient except green onion and parsley in food processor and blend until smooth. Transfer to a bowl. Mix in green onions and chopped parsley. Serve on lettuce leaves and garnish with sprigs of parsley or watercress. Top with tomatoes & sprouts.

Simply Raw Newsletter


Get my latest recipes and tips for staying young, healthy & fit!


Plus once you sign up, you'll receive a copy of my "10 Simple Whole Foods Swaps".

Please check your email for a confirmation message. Once you confirm your subscription you will receive your free copy of "Natasha's 10 Simple Whole Food Swaps".

Pin It on Pinterest